2024-2027. CARUSO: Cooperation and transfer to valorize the natural resources and thermal waters of the territory POCTEFA: development of cosmetic products to improve the skin microbiota

2023-2026. DAIRYBIOHEALTH. Application of new technologies in the processing of dairy by-products to obtain bioactive fractions for the improvement of intestinal health

2023-2026. HI2BIO. Valorisation of industrial wastewater for the generation of biological hydrogen
ALIPAT. Effect of Technological Processing of Food on Digestive and Allergic Pathologies. The Research group is dedicated to the development of techniques to detect the presence in foods of proteins that cause food allergies. It has worked on test development projects for the detection of certain allergens (milk, egg, peanut, soy, almond or hazelnut)

2022. Characterization of postbiotics derived from dairy products fermented with kefir cultures
2022. Immune regulation through short-chain fatty acids: effect on Natural Killer cells
2021-2023. Heterometallic Complexes as Antiproliferative Agents: Moving Towards New Drugs Against Cancer
2021-2023. Canine idiopathic epilepsy: cognitive-behavioural alterations, genetic basis, biomarkers and involvement of the intestinal microbiota in its development
2020-2021. Biological properties of dairy by-products: modulation of the microbiota and the intestinal immune system
2019. Effect of short chain fatty acids from the microbiota on the serotoninergic system
2018-2019. Inflamasome in amyotrophic lateral sclerosis: inhibition of NLRP3 inflama some in an animal model of als
2018-2021. Effect of technological treatments on the activity of proteins and dairy fractions on intestinal functionality: potential for its application in functional foods
2018-2020. Platelets as biomarkers in colorectal cancer: study of the transcryptome, proteome and markers of platelet activation
2018-2020. Strategic Research Line "Intestinal microbiota in nutrition and health"